Bhati Jam, local restaurant in Nepal
Newa Falcha, Budanilkantha
Visited Newa Falcha to experience authentic Newari cuisine. The ambience is quite pleasant, with a traditional vibe that sets the mood for a cultural dining experience. However, the food was just okay—nothing particularly outstanding or memorable. The local whiskey was a highlight, offering a decent taste and quality. Unfortunately, the Yomari was a letdown; it didn’t meet expectations and was the worst part of the meal. Overall, it’s a decent spot for ambiance and drinks, but the food, especially the Yomari, needs improvement. #newafalcha
Wa Pasa, Maru, Kathmandu
When you walk into WA PASA (Bhatti), a local restaurant in Maru, Kathmandu, it’s always buzzing with people. This is usually a good sign, as it suggests the place serves delicious food—and you’ll never be disappointed. My friends, Subin, Pawan, and I have been there many times, and we’ve always left satisfied. When you visit Bhatti, don’t worry about the ambiance—just focus on enjoying the food.
Honacha, Krishna Mandir Patan
Honacha has been around for over 100 years, started by Krishna Lal Byanjankar as a small shop in Mangal Bazar to feed hungry farmers. They serve buffalo meat dishes like Choyla, Dyakula, Kachila, Sukuti, Bhutan, sapumicha, and Khago Fry, along with a few vegetable dishes. One special dish they offer is Baraha, which is like a pancake made from crushed black lentils fried in mustard oil and often topped with an egg or egg and kachila. They serve your order in about 15 minutes.
It’s a bit hard to find a seat there, and the seats aren’t very comfortable. Sometimes, they run out of the food you really want, and you might leave hungry. It’s tucked away behind the famous Krishna Temple in Patan Durbar Square. The delicious smells from the kitchen will catch your attention.
